IMPLEMENTASI SERTIFIKASI HALAL PADA BISNIS INDUSTRI MAKANAN FAST FOOD THUNDER FRIED CHICKEN  DI SAMBAS

Nengsih; Oscar  Hutagaluh; Neli

Nengsih Universitas Sultan Muhammad Syafiuddin Sambas
Oscar Hutagaluh Universitas Sultan Muhammad Syafiuddin Sambas
Neli Universitas Sultan Muhammad Syafiuddin Sambas

Keywords: Halal Certification, Halal Supply Chain Management, Food Industry, Halal Compliance, Consumer Trust

Abstract

Halal certification plays an important role in ensuring compliance with Islamic dietary requirements and enhancing Muslim consumers’ confidence in food products. This study aims to analyze the implementation of halal certification and Halal Supply Chain Management (HSCM) at Thunder Fried Chicken in Sambas District, Sambas Regency, West Kalimantan, Indonesia. This research employed a descriptive qualitative approach using a field research design. Data were collected through interviews, direct observations, and documentation. The data were analyzed through data condensation, data display, and conclusion drawing and verification. The findings indicate that Thunder Fried Chicken Sambas obtained halal certification in 2023 and implemented procedures to control raw materials, food processing, storage, and serving practices. Halal supply chain management was implemented through the verification of halal certificates and labels, supplier selection, storage temperature control, separation of raw materials and equipment, and periodic internal audits. Employee training and raw material traceability were also implemented to maintain halal integrity throughout the production process. However, the business faces challenges in maintaining consistent halal standards, particularly due to its dependence on suppliers and the need to ensure that all employees comply with established halal procedures. This study concludes that halal certification should be supported by continuous monitoring, employee training, supplier supervision, and integrated supply chain management. These measures are essential to ensure that halal compliance is maintained throughout business operations and not merely demonstrated through certificate ownership. The findings are expected to contribute to the development of halal management practices in the food industry and provide practical insights for businesses seeking to strengthen halal compliance and Muslim consumer trust.

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