http://journal.iaisambas.ac.id/index.php/Shar-e/issue/feedShar-E : Jurnal Kajian Ekonomi Hukum Syariah2025-10-14T08:50:40+00:00Reza Akbarrezabimbelaplus@gmail.comOpen Journal Systems<p><strong><img src="http://journal.iaisambas.ac.id/sinta5.jpeg" alt="" width="100" height="31"></strong></p> <p><strong>Shar-E: Jurnal Kajian Ekonomi Hukum Syariah</strong> is published by Institut Agama Islam Sultan Muhammad Syafiuddin Sambas which provides online and printed publication. <strong>Shar-E: Jurnal Kajian Ekonomi Hukum Syariah</strong> covers the research of scholars, academics, and researchers related to law, Islamic law, economics, Sharia economics, and other Sharia studies. <strong>Shar-E: Jurnal Kajian Ekonomi Hukum Ekonomi Syariah</strong> publishes issues twice a year in January and July. The editorial board invites the researchers to publish the results of their original research through a review process. The submitted manuscript will be reviewed initially by the editor and section editors. If the scope of the manuscript is related to the scope of <strong>Shar-E: Jurnal Kajian Ekonomi Hukum Syariah</strong>, the editor will assign it to the reviewer (double-blind review process). The reviewed manuscript will be returned to the author for revision if needed. The language of the manuscript is either Bahasa Indonesia or English.</p>http://journal.iaisambas.ac.id/index.php/Shar-e/article/view/4237Analisis Kepuasan Konsumen terhadap Minuman Jahe Merah (Jahrah) di Cafe Negeri Nikmat (CNN) Kecamatan Sambas2025-09-07T08:48:22+00:00SunardiSunardi.ir68@gmail.comMisha Khusnul Fiasunardi.ir68@gmail.com<p>Consumers have many considerations when choosing to buy a product, paying attention to product quality, service quality, and price quality because these factors are part of consumer satisfaction. The purpose of this study is to determine consumer satisfaction with red ginger products. This study was conducted from February to April 2025 at Cafe Negeri Nikmat (CNN) Sambas. The basic method of this study uses a qualitative descriptive methodology where the data used in this study are primary data and secondary data collected from 100 respondents. The results of this study indicate that product quality with a total of 3270 and a percentage of 82% is stated to be very satisfied by consumers, service quality with a total of 3264 and a percentage of 82% is stated to be very satisfied by consumers, and price quality with a percentage of 3285 and a percentage of 82% is stated to be very satisfied. Overall, the level of consumer satisfaction with red ginger drinks at Cafe Negeri Nikmat is in the very satisfied category. This reflects that this product has succeeded in meeting consumer expectations in terms of quality, service, and price, and has the potential to encourage repeat purchases and consumer loyalty.</p>2025-09-06T13:57:27+00:00Copyright (c) 2025 Sunardi, Misha Khusnul Fiahttp://journal.iaisambas.ac.id/index.php/Shar-e/article/view/4236Mempertahankan Varietas Padi Lokal sebagai Pilihan Strategis dalam Menjaga Efisiensi dan Ketahanan Ekonomi2025-09-07T08:48:21+00:00Uray Dian Novitauraydiannovita88@gmail.com<p>This study aims to identify and analyze the factors underlying farmers’ decisions to preserve local rice seeds, particularly the Sampit and Kakbulat varieties, in Sungai Rambah Village. The research employed a qualitative descriptive method, with data collected through observation, interviews, documentation, and questionnaires involving 23 farmers selected using a convenience sampling technique. The data were analyzed tabulatively in percentage form and further reinforced using a Likert scale approach. The findings indicate that farmers in Sungai Rambah Village preserve local seeds due to knowledge (100%), experience (100%), habitual practices (91%), and capital efficiency (100% relying on self-funding without significant costs). Moreover, biological (95.65%), psychological (97.83%), and environmental (91.30%) factors also influence their decision to maintain local seeds. In-depth interviews further revealed that local seeds are considered more efficient, resilient to extreme weather conditions, and are deeply embedded in the farmers’ inherited cultural practices.</p>2025-09-06T15:50:57+00:00Copyright (c) 2025 Uray Dian Novitahttp://journal.iaisambas.ac.id/index.php/Shar-e/article/view/4243Peran Green Marketing dan Environmental Attitude dalam Meningkatkan Green Purchase Intention2025-10-13T08:50:36+00:00Ronaldo Gunawan Silalahirgunawan345@gmail.comRositarosita@unprimdn.ac.idHendryhendry@unprimdn.ac.idYusuf Ronny Edwardyusufronnyedward@unprimdn.ac.id<p>The purpose of this study was to analyze the effect of green marketing and environmental attitude on green purchase intention, both directly and through the mediation of green brand image and moderation of consumer involvement, in MSMEs in Medan City. This study used the partial least square method using 250 samples. The results showed that green price, green product, green place, green promotion, and environmental attitude had a positive and significant effect on green purchase intention, and each also had a significant effect on green brand image. Green brand image was proven to significantly increase green purchase intention, while consumer involvement also had a significant effect on green purchase intention. However, only the moderation of consumer involvement on the relationship between green product and green purchase intention was significant, while the moderation on the relationship between green price, green place, green promotion, and environmental attitude was not significant. In addition, all mediation relationships through green brand image between green marketing components and environmental attitude on green purchase intention were proven to be significant, confirming the important role of green brand image in shaping consumer purchase intention towards environmentally friendly products of MSMEs in Medan City. In conclusion, green marketing and environmental attitude have a significant effect on green purchase intention, both directly and through green brand image as a mediator, while consumer involvement only significantly moderates the relationship between green products and green purchase intention.</p>2025-10-12T18:24:48+00:00Copyright (c) 2025 Ronaldo Gunawan Silalahi, Rosita, Hendry, Yusuf Ronny Edwardhttp://journal.iaisambas.ac.id/index.php/Shar-e/article/view/3913Implementasi Perda Kota Jambi Nomor 5 Tahun 2024 Tentang Rancangan Tata Ruang Wilayah Kota Jambi Tahun 2024-20442025-10-14T08:50:40+00:00Wahyuni Sapitriwahyunisapitrish2024@gmail.comLara Kurniasihlarakurniasih@gmail.comViyosi Salsabilaviyosisaalsabila@gmail.comAdam Hazarigawahyunisapitrish2024@gmail.com<p>This study aims to analyze the implementation of Jambi City Regional Regulation Number 5 of 2024 concerning the Spatial Planning (RTRW) of Jambi City for the period 2024–2044, particularly in relation to the use of public road space by informal economic actors, specifically street vendors (PKL). Employing a normative-empirical legal method with a qualitative approach through field observation and interviews, this research identifies a significant discrepancy between the planned spatial framework outlined in the RTRW and the actual use of public space by the community. The findings reveal that the occupation of road shoulders for informal trade has exceeded the designated function of primary collector roads as regulated in Article 21 paragraph (3) of the RTRW, and does not fully align with spatial zoning principles under relevant sectoral laws, including technical guidelines as per Ministry of Public Works Regulation Number 5 of 2023. Such inconsistencies have led to traffic congestion, urban aesthetic degradation, and potential horizontal conflicts between informal and formal economic actors. The study further evaluates the regulation within the framework of legislative drafting principles under Law Number 13 of 2022, concluding that its implementation has not yet achieved full sociological enforceability. As a recommendation, the study calls for the enactment of derivative regulations in the form of a Mayor Regulation (Peraturan Wali Kota) to govern technical aspects of spatial usage for informal economic activities, and the formal designation of city squares (alun-alun) as strategic zones to ensure legality, spatial order, and distributive justice.</p>2025-10-13T10:18:45+00:00Copyright (c) 2025 Wahyuni Sapitri; Lara Kurniasih, Viyosi Salsabila, Adam Hazarigahttp://journal.iaisambas.ac.id/index.php/Shar-e/article/view/4265Tinjauan Fikih atas Transfusi Darah dalam Medis Modern2025-10-14T08:50:39+00:00Vera Susantivs.syafa@gmail.comUmi Nasikhahuminasiha34@gmail.com<p>Blood transfusion is a vital medical practice that saves lives and has become a standard procedure in modern healthcare. Within the Islamic context, it raises fiqhi discussions regarding its permissibility, especially considering that blood is categorized as impure. However, contemporary scholars view transfusion as a necessary act allowed in emergencies to preserve life, aligning with the objectives of Islamic law (maqāṣid al-syarī‘ah). Fatwas issued by religious authorities such as the Indonesian Ulema Council (MUI) and Al-Azhar affirm its permissibility, provided the intention is sincere, medical safety is ensured, and the need is evident. Therefore, blood transfusion is not only medically valid but also religiously endorsed as a form of social worship and humanitarian rescue. This indicates that Islam is a religion that is responsive to human needs.</p>2025-10-13T10:45:10+00:00Copyright (c) 2025 Vera Susanti, Umi Nasikhah