Validity And Practicality Of E-Modules On Chemical Kinetics Based On Local Wisdom
Abstract
The low level of conceptual understanding and collaboration skills of students in Chemistry Kinetics at Lingga State Senior High School 1 class XI-1 is an important issue that requires innovation in contextual teaching materials. This study aims to determine the validity and practicality of the Chemistry Kinetics E-Module integrated with the local wisdom of Daik Lingga's Malay specialty food, Kepurun. Kepurun is a typical Malay food that connects abstract chemistry learning with real life through chemical kinetics material. The research method used was Research and Development with the ADDIE model (Analysis, Design, Development, Implementation, and Evaluation). The interactive e-module was developed using the Canva application. The validity test of the e-module based on local wisdom was divided into media expert validity and material expert validity. The media expert validity test was conducted by a lecturer and ICT teacher at SMAN 1 Lingga. The material validity test was conducted by a chemistry lecturer and chemistry teacher at SMAN 1 Singkep Barat. The results of the media expert and material expert validity tests showed an average percentage of 93.4% with a category of highly valid. The practicality test was conducted by a chemistry teacher at SMAN 1 Lingga and students in class XI-1, achieving an average percentage of 93% in the very practical category. These two results prove that the Local Wisdom-based chemical kinetics e-module meets the standards of theoretical feasibility and ease of field implementation.
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